1792 Sweet Wheat

The captivating allure of 1792 Sweet Wheat – a remarkable bourbon that showcases the delicate and nuanced characteristics of the often-overlooked wheat grain.

Distilled by the renowned Barton 1792 Distillery, this expression is a testament to the distiller’s mastery of the art of bourbon-making. The “Sweet Wheat” designation immediately signals to the discerning drinker that they are about to experience a whiskey that is decidedly different from the more common, corn-heavy styles of bourbon.

With a mash bill that features a higher proportion of wheat grain, 1792 Sweet Wheat delivers a flavor profile that is both elegant and approachable. The palate is awash with a delicate interplay of soft, biscuit-like notes, gentle sweetness, and a subtle creaminess that coats the tongue in a most pleasing manner.

Compared to the more robust and spicy characteristics often associated with high-rye bourbons, this sweet wheat expression is a study in subtlety and balance. The careful aging process, which takes place in charred new oak barrels, further enhances the spirit’s delicate nature, allowing the wheat-forward profile to shine without becoming overpowered by woody or tannic flavors.

For the bourbon enthusiast seeking a departure from the norm, 1792 Sweet Wheat represents a truly captivating and refined offering. It is a whiskey that demands a certain level of attention and appreciation, inviting the drinker to slow down and savor each sip, reveling in the delicate complexities that unfold on the palate.