Ten To One Bundle + Kindred Spirits

About Ten To One Bundle Kindred Spirits

Ten To One is known for changing the perception of Caribbean rum. This bundle introduces you to two award-winning premium expressions, each garnering numerous accolades in their respective category, and the first edition of Kindred Spirits, a book of 28 bartenders of color and their recipes.

Ten To One was founded and launched in 2019 by Caribbean son Marc Farrell, born and raised in Trinidad. Named after Trinidad and Tobago’s first prime minister’s phrase, Ten To One is “elevated, but not exclusive.” It narrates the contemporary story of authentic Caribbean culture and rum and reimagines it.

Ten To One White Rum, their extra-proof expression, is an unaged blend of Dominican column still rum and pot still Jamaican rum. Without any additives, sugar, artificial color, or flavoring, this enticing rum delivers a clean, smooth finish and elevates any rum-forward cocktail to new heights. It’s finished in ex-bourbon casks and then filtered to remove the color. Designed for mixing, it was named the “Most Awarded Rum of 2021” with the title “Best of Class” and a Platinum Medal at the 2020 LA Spirits Awards.

Ten To One Dark Rum is a blend of 8YO Barbados and Dominican column still rums, a Jamaican pot still rum, and a Trinidadian rum. It’s a beautifully complex blend aged in ex-bourbon casks and crafted without any additives, sugar, or artificial flavors. Bottled at 80 proof, this exquisite blend was awarded Gold Medals at the SF World Spirits Competition and Sip Awards, respectively, as well as 93 Points by Wine Enthusiast.

Kindred Spirits is a collection of quotes/stories and recipes from 28 black bartenders. It’s the first edition in what is to be a celebration of today’s talented black creators while honoring yesterday’s trailblazers. There’s one for each day of February – Black History Month, but the flavors are endless.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.