Bourbon, the quintessential expression of Kentucky’s whiskey-making heritage, is a spirit that is steeped in history, tradition, and an unwavering dedication to quality. Tracing its roots back to the late 18th century, when settlers and pioneers first began distilling the excess grains they had harvested, bourbon has evolved into a complex and diverse category that encompasses a wide range of styles and flavor profiles.

At its core, bourbon is defined by a set of strict legal requirements that are enshrined in the Alcohol and Tobacco Tax and Trade Bureau’s regulations. To be called a bourbon, a whiskey must be made from a mash bill containing at least 51% corn, distilled to no more than 160 proof, and aged in new, charred oak barrels. This commitment to using premium, locally-sourced grains and the transformative power of oak maturation is what gives bourbon its distinctive character and unparalleled complexity.