EH Taylor

Born in the late 19th century, Colonel Edmund Haynes Taylor, Jr. was a visionary pioneer in the world of bourbon, whose unwavering commitment to quality, tradition, and the relentless pursuit of perfection left an indelible mark on the industry. As the owner and operator of the Old Fire Copper Distillery in Kentucky, Taylor was at the forefront of a wave of modernization and standardization that would forever transform the production of America’s native spirit.

From the meticulous selection of the finest grains and the employment of cutting-edge distillation techniques, to the innovative use of climate-controlled warehouses and the exacting standards he set for barrel aging, Taylor’s influence can be seen in virtually every aspect of the modern bourbon industry. His pioneering spirit and dedication to craftsmanship were instrumental in establishing the robust and sophisticated flavor profiles that have made Kentucky bourbon a global sensation.