The name “Ten To One” is a nod to the traditional blending ratio used in the Caribbean, where ten parts of molasses-based rum are blended with one part of refined cane spirit. This ratio is said to strike the perfect balance between the bold, full-bodied character of the molasses rum and the delicate, nuanced notes of the cane spirit.

Ten To One’s portfolio of rums is a true reflection of this dedication to tradition and innovation. The flagship Ten To One White Rum is a harmonious blend of rums from across the Caribbean, resulting in a bright and versatile spirit that shines in a wide range of cocktails. The Ten To One Dark Rum, on the other hand, is a masterful expression that showcases the depth and complexity that can be achieved through a meticulous aging process in American oak barrels.

Perhaps the most intriguing offering in the Ten To One lineup is the Ten To One Spiced Rum. This unique expression takes the brand’s commitment to quality and authenticity to new heights, with a carefully curated blend of spices that complement the rich, molasses-driven base. The result is a rum that is both complex and eminently sippable, with a beautiful balance of warmth, spice, and subtle sweetness.

What truly sets Ten To One apart, however, is the brand’s unwavering dedication to sustainability and social responsibility. Farrell has made it a priority to source ingredients locally, support small-scale producers, and invest in the communities that have long been the heart and soul of Caribbean rum-making.

As you explore the world of Ten To One Rum, you’ll be captivated by the depth of flavor, the attention to detail, and the sheer passion that defines this exceptional brand. Whether you’re sipping a classic daiquiri or savoring the nuanced notes of the Ten To One Spiced Rum, you’ll be transported to the vibrant heart of the Caribbean, where tradition and innovation converge to create something truly remarkable.