Maker’s Mark 46 Bourbon Whisky

Kentucky- Starts with fully matured Maker’s Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then age it a bit longer – only in winter, when bourbon matures more slowly. The result is a bolder, more complex whisky.

“Bourbon Whisky: Discover the rich heritage and smooth flavors of this iconic American spirit. Learn about its history, production process, and distinct taste profile in our comprehensive guide.”