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Appleton Estate 12 Year Old Rare Casks Rum
$47.99
This is a blend of rare pot and column still rums, all hand-picked and aged for at least 12 years in the tropical climate of Jamaica. Crafted with limestone-filtered water, it’s best enjoyed neat or in premium cocktails.
About Appleton Estate 12 Year Old Rare Casks Rum
Showcasing the passion of Master Blender Joy Spence, Appleton Estate 12 Year Old Rare Casks Rum is a blend of pot and column still rums, all aged for at least 12 years in the tropical climate of Jamaica. Crafted with limestone-filtered water, this expression boasts a deep bronze hue with reflections of honey gold and mahogany – a reflection of “the Jamaican sunlight caressing the Nassau Valley”. This special bottle is adored for its balance of aromas and flavors of toasted oak, dried fruit, dark cocoa, hazelnut, molasses, orange peel, vanilla, and hints of coffee.
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About Appleton Estate
In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables’ army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.
Since 1749, the Appleton Estate has been crafting some of the world’s finest rum from sugarcane grown on it’s 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.
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About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
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